Breaking Ground: 5 Exemplary Agricultural Scientists Shaping the Future of Farming in Kenya

Behind the scenes of Kenya’s dynamic agricultural sector lies a community of dedicated scientists tirelessly undertaking vital research to uplift the nation’s farming. Ranging from agronomists decoding the complexities of soil to food technologists revolutionizing preservation techniques, scientists across disciplines are driving innovation in agriculture. Their groundbreaking work has given Kenya a competitive edge globally…

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Warehousing Wonders: 6 Storage Solutions for Agricultural Goods

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic…

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From Farm to Fork: 6 Strategic Interventions To Ensure Freshness

For consumers in Kenya, freshness is one of the top considerations while purchasing food items, especially produce, meat, dairy and seafood. Urbanization, rising incomes, and greater health consciousness are making quality demands even more stringent. For distributors handling vast volumes of perishable goods, preserving optimal freshness from when produce is harvested or animal proteins processed…

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